• HOME

  • FOOD

  • DRINKS

  • EVENTS

  • GALLERY

  • LOCATION

  • More

    © 2013 by  Mill House Inn

    OPENING HOURS

    Monday - Friday

    11am - 11pm

    Saturday - Sunday

    11am - 12:00am

     

    ADDRESS

    FIND​ US

    284 Mill Rd 

    Yaphank, NY 11980
    MillHouseInnYaphank@gmail.com

    Telephone  /  (631) 345-0361

    ​Catering / (934) 777-6737

    Webmaster Login

    Offered before 5 pm:                                                    $26.95 per person plus tax and        gratuity: Includes assorted rolls and butter and your choice of salad

    Salad:                                                   

     Mill House Inn specialty salad 

    Classic Garden salad

     Caesar salad

     

    Appetizer Choice:                                                          Stuffed Baked Clams

    Jumbo Lump Crab Cake

    Fresh Mozzarella and Tomato

    Thai Chili Chicken 

    Seafood Stuffed Mushrooms

     

    Entree choices: pick one from each category                                                                                                                 

    Chicken:                                                                       Chicken Panzanella

    Chicken Franchaise

     Chicken Rollatinni

    Chicken Marsala

                                                                                                                                                                                 

    Seafood:                                                                     Wild Atlantic Ginger Salmon

    Spinach and Cheese Rolled Flounder Tilapia Franchaise with artichoke and capers

    Crab Stuffed Shrimp

    Pasta:                                                                          Pasta Primavera

    Pasta Alfredo

     Pasta Alla Vodka

    Carbonara 

    Bolognese

    Tortellini

                                                                                                           

     

     

     

    Contact CateringManager

    Kayleigh (934) 777-6737

     $29.95 per person plus tax and gratuity

    Includes: assorted rolls and butter and your choice of salad

     

    Salad:            

      Mill House Inn specialty salad

    Classic Garden salad

    Caesar salad

    Appetizer Choice:                                          

    Stuffed Baked Clams

    Jumbo Lump Crab Cake

     Fresh Mozzarella and Tomato

    Thai Chili Chicken

    Seafood Stuffed Mushrooms

     

    Entree choices: pick one from each category                                                                                                                  Chicken:                                                          

    Chicken Alla Rachel

    Bleu Cheese Crusted Chicken

     Chicken Franchaise

    Chicken Marsala

    Chicken Rollatini 

     

     Seafood:                                                        

    Crab Crusted Wild Atlantic Salmon

    Spinach and Cheese Rolled Flounder  

    Tilapia Franchaise with artichoke and capers

    Crab Stuffed Shrimp

     

    Pasta:                                                          

      Pasta Primavera

    Pasta Alfredo

    Pasta Alla Vodka

    Carbonara

    Tortellini

     

    Beef/Pork: 

    New York Shell Steak

    Prime Rib

    Rib Eye Sliced

    London Broil

    Loin of pork

    Additional Add-On’s :

    Full Open Bar - $20/person

    Tap Beer, Wine, Soda - $15/person

    Punch or Mimosas - $4/person

    Unlimited non-alcoholic beverages - $3/person

    Additional Dessert

    Specialty sheet cake and/or pastries - $5

     

    BRUNCH MENU
    $28.95 per person plus tax and gratuity
     

    Includes:

    Unlimited mimosas, coffee and tea, and your choice of sheet cake or cupcakes
    *Baskets filled with mini croissants, danish, muffins, and bagels with assorted spreads*

     

    Main Dish Selection - Please pick 3

     

    Mill House Inn Salad, topped with Chicken or Shrimp

     

    French Toast with Apricot Preserkes and Seasonal Berries accompanied with Sausage Links

     

    Traditional Eggs Benedict with Canadian Bacon, served with home fries and fresh fruit

     

    Quiche Lorraine served with side salad

     

    Seafood Crepes, tender and delicate, filled with crab meat, shrimp, and scallops, in a beurre blanc cream sauce

     

    Chicken Panzanella


    Crusted London Broil with a creamy horseradish sauce serked with fresh vegetables

    545838_10151276554483993_2081871300_n.jpg
    545838_10151276554483993_2081871300_n.jpg
    Show More