
Offered before 5 pm: $26.95 per person plus tax and gratuity: Includes assorted rolls and butter and your choice of salad
Salad:
Mill House Inn specialty salad
Classic Garden salad
Caesar salad
Appetizer Choice: Stuffed Baked Clams
Jumbo Lump Crab Cake
Fresh Mozzarella and Tomato
Thai Chili Chicken
Seafood Stuffed Mushrooms
Entree choices: pick one from each category
Chicken: Chicken Panzanella
Chicken Franchaise
Chicken Rollatinni
Chicken Marsala
Seafood: Wild Atlantic Ginger Salmon
Spinach and Cheese Rolled Flounder Tilapia Franchaise with artichoke and capers
Crab Stuffed Shrimp
Pasta: Pasta Primavera
Pasta Alfredo
Pasta Alla Vodka
Carbonara
Bolognese
Tortellini
Contact CateringManager
Kayleigh (934) 777-6737

$29.95 per person plus tax and gratuity
Includes: assorted rolls and butter and your choice of salad
Salad:
Mill House Inn specialty salad
Classic Garden salad
Caesar salad
Appetizer Choice:
Stuffed Baked Clams
Jumbo Lump Crab Cake
Fresh Mozzarella and Tomato
Thai Chili Chicken
Seafood Stuffed Mushrooms
Entree choices: pick one from each category Chicken:
Chicken Alla Rachel
Bleu Cheese Crusted Chicken
Chicken Franchaise
Chicken Marsala
Chicken Rollatini
Seafood:
Crab Crusted Wild Atlantic Salmon
Spinach and Cheese Rolled Flounder
Tilapia Franchaise with artichoke and capers
Crab Stuffed Shrimp
Pasta:
Pasta Primavera
Pasta Alfredo
Pasta Alla Vodka
Carbonara
Tortellini
Beef/Pork:
New York Shell Steak
Prime Rib
Rib Eye Sliced
London Broil
Loin of pork
Additional Add-On’s :
Full Open Bar - $20/person
Tap Beer, Wine, Soda - $15/person
Punch or Mimosas - $4/person
Unlimited non-alcoholic beverages - $3/person
Additional Dessert
Specialty sheet cake and/or pastries - $5

BRUNCH MENU
$28.95 per person plus tax and gratuity
Includes:
Unlimited mimosas, coffee and tea, and your choice of sheet cake or cupcakes
*Baskets filled with mini croissants, danish, muffins, and bagels with assorted spreads*
Main Dish Selection - Please pick 3
Mill House Inn Salad, topped with Chicken or Shrimp
French Toast with Apricot Preserkes and Seasonal Berries accompanied with Sausage Links
Traditional Eggs Benedict with Canadian Bacon, served with home fries and fresh fruit
Quiche Lorraine served with side salad
Seafood Crepes, tender and delicate, filled with crab meat, shrimp, and scallops, in a beurre blanc cream sauce
Chicken Panzanella
Crusted London Broil with a creamy horseradish sauce serked with fresh vegetables








