Catering Menu One:
Only offered before 5pm
$48.95 per person
plus tax and gratuity
Includes assorted rolls and butter and your choice of salad
Salad:
Mill House Inn specialty salad
Classic Garden salad
Caesar salad
Appetizer Choice:
Stuffed Baked Clams
Jumbo Lump Crab Cake
Fresh Mozzarella and Tomato
Thai Chili Chicken
Seafood Stuffed Mushrooms
Entrée choices: pick one from each category
Chicken:
Chicken Panzanella
Chicken Franchise
Chicken Rollatini
Chicken Marsala
Seafood:
Wild Atlantic Ginger Salmon
Spinach and Cheese Rolled Flounder
Tilapia Franchise with artichoke and capers
Crab Stuffed Shrimp
Pasta:
Pasta Primavera
Pasta Alfredo
Pasta Ala Vodka
Carbonara
Bolognese
Tortellini
Catering Menu Two:
$52.95 per person
plus tax and gratuity
Includes assorted rolls and butter and your choice of salad
Salad:
Mill House Inn specialty salad
Classic Garden salad
Caesar salad
Appetizer Choice:
Stuffed Baked Clams
Jumbo Lump Crab Cake
Fresh Mozzarella and Tomato
Thai Chili Chicken
Seafood Stuffed Mushrooms
Entrée choices: pick one from each category
Chicken:
Chicken Ala Rachel
Bleu Cheese Crusted Chicken
Chicken Franchise
Chicken Marsala
Chicken Rollatini
Seafood:
Crab Crusted Wild Atlantic Salmon
Spinach and Cheese Rolled Flounder
Tilapia Franchise with artichoke and capers
Crab Stuffed Shrimp
Pasta:
Pasta Primavera
Pasta Alfredo
Pasta Ala Vodka
Carbonara
Tortellini
Beef/Pork:
Sauerbraten
Rouladen
London Broil
Loin of pork
Brunch Menu
$42.95 per person plus tax and gratuity
Includes:
Unlimited mimosas, coffee and tea, and your choice of sheet cake or cupcakes
*Baskets filled with mini croissants, Danish, muffins, and bagels with assorted spreads*
Main Dish Selection - Please pick 3
Mill House Inn Salad, topped with Chicken or Shrimp
French Toast with Apricot Preserves and Seasonal Berries accompanied with Sausage Links
Traditional Eggs Benedict with Canadian Bacon, served with home fries and fresh fruit
Quiche Lorraine served with side salad
Seafood Crepes, tender and delicate, filled with crab meat, shrimp, and scallops, in a beurre blanc cream sauce
Chicken Panzanella
Crusted London Broil with a creamy horseradish sauce serked with fresh vegetables
